http://eats.pinjing.net/2008/06/27/eating-out-tainan-danzi-mein-taichung-taiwan/ Bake. Cook. Eat. Thu, 15 Jul 2010 21:08:00 +0000 hourly 1 http://eats.pinjing.net/2008/06/27/eating-out-tainan-danzi-mein-taichung-taiwan/comment-page-1/#comment-1170 Wei-Wei Sun, 28 Mar 2010 13:52:46 +0000 http://eats.pinjing.net/?p=5#comment-1170 @Pinjing and Casey: Abalone in Chinese is 鮑魚, by the way. Just FYI ;) (Also, I had a vegetarian version once in Vietnam... strange, because I don't think I've ever had the real deal before!) @Pinjing and Casey: Abalone in Chinese is 鮑魚, by the way. Just FYI (Also, I had a vegetarian version once in Vietnam… strange, because I don’t think I’ve ever had the real deal before!)

]]> http://eats.pinjing.net/2008/06/27/eating-out-tainan-danzi-mein-taichung-taiwan/comment-page-1/#comment-956 Pinjing Thu, 12 Nov 2009 03:32:31 +0000 http://eats.pinjing.net/?p=5#comment-956 @Casey: Ahh! I didn't know that . . . I've had abalone before but it was always in the pre-sliced canned form (my grandmother would serve it with Kewpie mayo on the side), Good to know! @Casey: Ahh! I didn’t know that . . . I’ve had abalone before but it was always in the pre-sliced canned form (my grandmother would serve it with Kewpie mayo on the side), Good to know!

]]> http://eats.pinjing.net/2008/06/27/eating-out-tainan-danzi-mein-taichung-taiwan/comment-page-1/#comment-935 Casey Wed, 04 Nov 2009 23:37:57 +0000 http://eats.pinjing.net/?p=5#comment-935 The rubbery food you ate was Abalone. I think it's an acquired texture/food. =) The rubbery food you ate was Abalone. I think it’s an acquired texture/food. =)

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