Lately I was thinking about how I used to bake cookies for my friends in college whenever the holidays came around; then I realized that there’s nothing stopping me from doing it now . . . all it takes is some planning and a good travel-proof recipe. I consulted my tattered copy of Martha Stewart’s [...]
I’m in a snacky mood today. Our Fuyu persimmon (the crunchy, non-astringent variety) tree has been particularly bountiful this year; every morning, my dad comes back from the backyard with an armful of freshly picked persimmons. Besides eating them raw, I’ve been trying to think of ways to put them to use before they spoil. [...]
