100% hydration starter
almonds
apples
balsamic vinegar
black sesame
butter
buttermilk
butternut squash
capers
caramel
caraway seeds
cashews
cinnamon
cocoa
coconut milk
condensed milk
Cookies
cream
dates
earth balance
egg yolks
espresso
flax
ginger
goji berries
honey
matcha
milk powder
mochiko
molasses
nuts
olive oil
onion
persimmon
pineapple
pumpkin
red wine
sesame oil
squash
sundried tomatoes
taro
walnuts
whole grains
whole wheat flour
winter squash
Bread
- Baking at Home: Mulberry Scones for the Weekend - September 7th, 2011
- National Bundt Day 2010 - Persimmon Coffee Cake Bundt! - November 18th, 2010
- Whole Wheat Dill Beer Bread - February 28th, 2010
- Caraway Bread, Cubed. - February 7th, 2010
- Autumnal Sweet Squash Bao - November 16th, 2009
- "Lotus Pad" (Mandarin) Pancakes - September 1st, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- New Resolution, Old Recipe: Savory Braided Onion Loaf - May 2nd, 2009
- Yeah, I did too (another Irish Soda Bread post). - March 17th, 2009
- Whole Grain Phulka - January 15th, 2009
- Sourdough Chronicles: How I Was Mooned By My Own Bread (or, fendu shaping gone awry) - July 15th, 2008
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Bread » Flatbreads
- "Lotus Pad" (Mandarin) Pancakes - September 1st, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- Whole Grain Phulka - January 15th, 2009
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Bread » Quick Breads
- Baking at Home: Mulberry Scones for the Weekend - September 7th, 2011
- National Bundt Day 2010 - Persimmon Coffee Cake Bundt! - November 18th, 2010
- Whole Wheat Dill Beer Bread - February 28th, 2010
- Yeah, I did too (another Irish Soda Bread post). - March 17th, 2009
Bread » Sourdough Breads
- Sourdough Chronicles: How I Was Mooned By My Own Bread (or, fendu shaping gone awry) - July 15th, 2008
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Bread » Yeasted Breads
- Caraway Bread, Cubed. - February 7th, 2010
- Autumnal Sweet Squash Bao - November 16th, 2009
- New Resolution, Old Recipe: Savory Braided Onion Loaf - May 2nd, 2009
Bread » Yeasted Breads » Buns/Bao
Brownies
Celebration Foods
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
Cookies
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- Red Wine Biscotti - June 19th, 2009
- A Fail and a Success: Cocoa (Chocolate) Olive Oil Crinkle Cookies - March 18th, 2009
- Sticky and Gooey: Honey Caramel Cashew Bars - March 17th, 2009
- Christmas Cookies For Halloween: Chocolate Ginger Cookies - October 30th, 2008
Cookies » Bar Cookies
Cookies » Biscotti
Cookies » Cut/Shaped Cookies
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- Christmas Cookies For Halloween: Chocolate Ginger Cookies - October 30th, 2008
Cookies » Drop Cookies
Cookies » Savory Cookies
Course
Course » Breakfast
Cuisines
- Baking at Home: Mulberry Scones for the Weekend - September 7th, 2011
- Eating Out: True Food Kitchen, Newport Beach, CA - September 5th, 2011
- Deep Fried Delicacies I: Kuih Keria (Malaysian Sweet Potato Donuts) - October 20th, 2010
- Eating Out: Light Lunch at 85度C, Taichung, Taiwan - September 23rd, 2010
- Eating Out: Brunch at Formosa Restaurant (台灣小館), Lake Forest, California - September 15th, 2010
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- Mostly Photos: Dae Myoung Ok Korean Restaurant, Irvine, CA - April 3rd, 2010
- San Diego Eats: Yakitori Yakyudori and Sipz Vegetarian Cafe - March 30th, 2010
- OC Restaurant Week: Cedar Creek Inn, Laguna Niguel - March 10th, 2010
- Whole Wheat Dill Beer Bread - February 28th, 2010
- Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam - February 24th, 2010
- Autumnal Sweet Squash Bao - November 16th, 2009
- Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan) - November 4th, 2009
- Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan) - October 25th, 2009
- Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan) - October 10th, 2009
- Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan) - October 4th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan) - September 28th, 2009
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- "Lotus Pad" (Mandarin) Pancakes - September 1st, 2009
- What I ate on vacation: Part III: Eating Copenhagen - August 26th, 2009
- What I ate on vacation: Part II: Offshore Eats - August 25th, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- Red Wine Biscotti - June 19th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
- Whole Grain Phulka - January 15th, 2009
- Comfort In A Bowl: Kevin's Thai Style Coconut Butternut Squash - January 8th, 2009
- A Frankenstein Matcha Ice Cream - August 25th, 2008
- Sourdough Chronicles: Pita Bread - June 29th, 2008
- Eating Out: Tainan Danzi Mein, Taichung, Taiwan - June 27th, 2008
Cuisines » American
- Baking at Home: Mulberry Scones for the Weekend - September 7th, 2011
- Eating Out: True Food Kitchen, Newport Beach, CA - September 5th, 2011
- OC Restaurant Week: Cedar Creek Inn, Laguna Niguel - March 10th, 2010
- Whole Wheat Dill Beer Bread - February 28th, 2010
Cuisines » Chinese
- Eating Out: Brunch at Formosa Restaurant (台灣小館), Lake Forest, California - September 15th, 2010
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- San Diego Eats: Yakitori Yakyudori and Sipz Vegetarian Cafe - March 30th, 2010
- Autumnal Sweet Squash Bao - November 16th, 2009
- "Lotus Pad" (Mandarin) Pancakes - September 1st, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
Cuisines » Danish
Cuisines » Filipino
Cuisines » German
Cuisines » Indian
Cuisines » Italian
Cuisines » Japanese
- San Diego Eats: Yakitori Yakyudori and Sipz Vegetarian Cafe - March 30th, 2010
- Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan) - October 25th, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- A Frankenstein Matcha Ice Cream - August 25th, 2008
Cuisines » Korean
Cuisines » Malaysian
Cuisines » Mediterranean
- Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam - February 24th, 2010
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Cuisines » Middle Eastern
Cuisines » Russian
Cuisines » Taiwanese
- Eating Out: Light Lunch at 85度C, Taichung, Taiwan - September 23rd, 2010
- Eating Out: Brunch at Formosa Restaurant (台灣小館), Lake Forest, California - September 15th, 2010
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- Autumnal Sweet Squash Bao - November 16th, 2009
- Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan) - November 4th, 2009
- Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan) - October 10th, 2009
- Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan) - October 4th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan) - September 28th, 2009
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
- Eating Out: Tainan Danzi Mein, Taichung, Taiwan - June 27th, 2008
Cuisines » Thai
Dessert
- National Bundt Day 2010 - Persimmon Coffee Cake Bundt! - November 18th, 2010
- Deep Fried Delicacies I: Kuih Keria (Malaysian Sweet Potato Donuts) - October 20th, 2010
- Mochi Brownie Two-Bites - April 5th, 2010
- Ice Cream in Winter: Peppermint Cookies and Cream Ice Cream - December 23rd, 2009
- Pinjing Eats Fast Food: Mister Donut - October 9th, 2009
- Yearning For Autumn: A Simple Apple Galette - October 5th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- A Fail and a Success: Cocoa (Chocolate) Olive Oil Crinkle Cookies - March 18th, 2009
- Sticky and Gooey: Honey Caramel Cashew Bars - March 17th, 2009
- Uncooking Experiments: Raw Cinnamon Almond Truffles - March 17th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
- It's Been A While (and an ice cream recipe) - December 4th, 2008
- Christmas Cookies For Halloween: Chocolate Ginger Cookies - October 30th, 2008
- A Frankenstein Matcha Ice Cream - August 25th, 2008
Donuts
Equipment
- Deep Fried Delicacies I: Kuih Keria (Malaysian Sweet Potato Donuts) - October 20th, 2010
- Roasted Black Sesame Tahini - March 7th, 2010
Equipment » Blendtec
Equipment » Deep Fryer
Equipment » Food Processor
Frozen Desserts
- Ice Cream in Winter: Peppermint Cookies and Cream Ice Cream - December 23rd, 2009
- It's Been A While (and an ice cream recipe) - December 4th, 2008
- A Frankenstein Matcha Ice Cream - August 25th, 2008
Fruit
- National Bundt Day 2010 - Persimmon Coffee Cake Bundt! - November 18th, 2010
- Yearning For Autumn: A Simple Apple Galette - October 5th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
- Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips - October 6th, 2008
Just Words
- Help Haiti - January 26th, 2010
- Oh Happy Day - November 12th, 2009
- Finally (back to the food) - August 8th, 2009
- Gone Cruisin. - June 22nd, 2009
Main Dishes
Pastry
- Yearning For Autumn: A Simple Apple Galette - October 5th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
Pastry » Savory Pastry
Pastry » Sweet Pastry
- Yearning For Autumn: A Simple Apple Galette - October 5th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
Photo Post
- Eating Out: Brunch at Formosa Restaurant (台灣小館), Lake Forest, California - September 15th, 2010
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- Mostly Photos: Dae Myoung Ok Korean Restaurant, Irvine, CA - April 3rd, 2010
- OC Restaurant Week: Cedar Creek Inn, Laguna Niguel - March 10th, 2010
- Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan) - November 4th, 2009
- Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan) - October 25th, 2009
- Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan) - October 10th, 2009
- Eating Out: [台中市] 何記東勢李炒手 (He Ji Hakka Style Cuisine, Taichung, Taiwan) - October 7th, 2009
- Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan) - October 4th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan) - September 28th, 2009
- What I ate on vacation: Part III: Eating Copenhagen - August 26th, 2009
- What I ate on vacation: Part II: Offshore Eats - August 25th, 2009
- What I ate on vacation - Part I: Cruise Food - August 24th, 2009
- Photo Post: Concord Grapes - September 6th, 2008
- End Of The Summer - September 2nd, 2008
- Sourdough Chronicles: How I Was Mooned By My Own Bread (or, fendu shaping gone awry) - July 15th, 2008
- Eating Out: Tainan Danzi Mein, Taichung, Taiwan - June 27th, 2008
Raw
- Uncooking Experiments: Raw Cinnamon Almond Truffles - March 17th, 2009
- Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips - October 6th, 2008
Recipe
- Baking at Home: Mulberry Scones for the Weekend - September 7th, 2011
- National Bundt Day 2010 - Persimmon Coffee Cake Bundt! - November 18th, 2010
- Deep Fried Delicacies I: Kuih Keria (Malaysian Sweet Potato Donuts) - October 20th, 2010
- Mochi Brownie Two-Bites - April 5th, 2010
- Roasted Black Sesame Tahini - March 7th, 2010
- Whole Wheat Dill Beer Bread - February 28th, 2010
- Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam - February 24th, 2010
- Caraway Bread, Cubed. - February 7th, 2010
- Ice Cream in Winter: Peppermint Cookies and Cream Ice Cream - December 23rd, 2009
- Autumnal Sweet Squash Bao - November 16th, 2009
- Yearning For Autumn: A Simple Apple Galette - October 5th, 2009
- Recreating an Old Favorite: Black Sesame Polvoron - September 26th, 2009
- "Lotus Pad" (Mandarin) Pancakes - September 1st, 2009
- My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) - August 10th, 2009
- Red Wine Biscotti - June 19th, 2009
- New Resolution, Old Recipe: Savory Braided Onion Loaf - May 2nd, 2009
- A Fail and a Success: Cocoa (Chocolate) Olive Oil Crinkle Cookies - March 18th, 2009
- Sticky and Gooey: Honey Caramel Cashew Bars - March 17th, 2009
- Yeah, I did too (another Irish Soda Bread post). - March 17th, 2009
- Uncooking Experiments: Raw Cinnamon Almond Truffles - March 17th, 2009
- Better Late Than Never: CNY Pineapple Tarts - February 22nd, 2009
- Whole Grain Phulka - January 15th, 2009
- Comfort In A Bowl: Kevin's Thai Style Coconut Butternut Squash - January 8th, 2009
- It's Been A While (and an ice cream recipe) - December 4th, 2008
- Christmas Cookies For Halloween: Chocolate Ginger Cookies - October 30th, 2008
- Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips - October 6th, 2008
- A Frankenstein Matcha Ice Cream - August 25th, 2008
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Reviews
- Eating Out: True Food Kitchen, Newport Beach, CA - September 5th, 2011
- Eating Out: Andrei's Conscious Cuisine, Irvine, CA - May 30th, 2011
- Eating Out: Light Lunch at 85度C, Taichung, Taiwan - September 23rd, 2010
- Eating Out: Brunch at Formosa Restaurant (台灣小館), Lake Forest, California - September 15th, 2010
- Mostly Photos: Dae Myoung Ok Korean Restaurant, Irvine, CA - April 3rd, 2010
- San Diego Eats: Yakitori Yakyudori and Sipz Vegetarian Cafe - March 30th, 2010
- OC Restaurant Week: Cedar Creek Inn, Laguna Niguel - March 10th, 2010
- Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan) - November 4th, 2009
- Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan) - October 25th, 2009
- Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan) - October 10th, 2009
- Pinjing Eats Fast Food: Mister Donut - October 9th, 2009
- Eating Out: [台中市] 何記東勢李炒手 (He Ji Hakka Style Cuisine, Taichung, Taiwan) - October 7th, 2009
- Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan) - October 4th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan) - September 28th, 2009
- What I ate on vacation: Part III: Eating Copenhagen - August 26th, 2009
- What I ate on vacation: Part II: Offshore Eats - August 25th, 2009
- What I ate on vacation - Part I: Cruise Food - August 24th, 2009
- Eating Out: Tainan Danzi Mein, Taichung, Taiwan - June 27th, 2008
Reviews » Chains
- Eating Out: True Food Kitchen, Newport Beach, CA - September 5th, 2011
- Eating Out: Light Lunch at 85度C, Taichung, Taiwan - September 23rd, 2010
- Pinjing Eats Fast Food: Mister Donut - October 9th, 2009
Reviews » Cruises
- What I ate on vacation: Part II: Offshore Eats - August 25th, 2009
- What I ate on vacation - Part I: Cruise Food - August 24th, 2009
Reviews » Taiwan
- Eating Out: Light Lunch at 85度C, Taichung, Taiwan - September 23rd, 2010
- Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan) - November 4th, 2009
- Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan) - October 25th, 2009
- Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan) - October 10th, 2009
- Eating Out: [台中市] 何記東勢李炒手 (He Ji Hakka Style Cuisine, Taichung, Taiwan) - October 7th, 2009
- Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan) - October 4th, 2009
- Mid-Autumn Festival: Taiwanese Mooncake Survey - October 2nd, 2009
- Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan) - September 30th, 2009
- Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan) - September 28th, 2009
Snacks
- Deep Fried Delicacies I: Kuih Keria (Malaysian Sweet Potato Donuts) - October 20th, 2010
- Red Wine Biscotti - June 19th, 2009
- Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips - October 6th, 2008
Spreads, Condiments and Dips
- Roasted Black Sesame Tahini - March 7th, 2010
- Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam - February 24th, 2010
Vegan
- Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings) - June 16th, 2010
- Roasted Black Sesame Tahini - March 7th, 2010
- Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam - February 24th, 2010
- Ice Cream in Winter: Peppermint Cookies and Cream Ice Cream - December 23rd, 2009
- Autumnal Sweet Squash Bao - November 16th, 2009
- Sticky and Gooey: Honey Caramel Cashew Bars - March 17th, 2009
- Yeah, I did too (another Irish Soda Bread post). - March 17th, 2009
- Uncooking Experiments: Raw Cinnamon Almond Truffles - March 17th, 2009
- Whole Grain Phulka - January 15th, 2009
- Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips - October 6th, 2008
- Sourdough Chronicles: Pita Bread - June 29th, 2008
Vegetables
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