If you missed the last two posts in my three-part series, be sure to check them out here:
Part I: Cruise Food (Aboard the Emerald Princess)
Part II: Offshore Eats (St. Petersburg, Russia and Rostock, Germany)
In planning our vacation, my dad made sure we had a couple of extra days in Copenhagen after the cruise to explore [...]
The other posts in this series:
Part I: Cruise Food (Aboard the Emerald Princess).
Part III: Eating Copenhagen
Continuing with my series on what I ate during my trip around the Baltics (see Part I for what I ate on the Emerald Princess), we move onto what I found in two of the stops on our cruise: St. [...]
I know, I know . . . I’m a horrible procrastinator. I’m already back in Taiwan and itching to tell you about what I’ve eaten so far and I still haven’t even begun to talk about the food that I ate when I cruised around the Baltics last month? Let’s play some catch up . [...]
Taiwanese breakfasts have always fascinated me. As a Taiwanese-American born and raised in the US, I grew up eating stuff that most of my other classmates probably ate for breakfast: sugary cereals, poptarts, toast with peanut butter or jelly and the like. Once in a while though, my parents would take my sister and me [...]
I’m finally back! I can’t believe it’s been almost two months since I’ve last posted; I wish I had a good excuse for my long absence (well, I did spend a good while reconstructing my hacked blogs and then embarking on a three week vacation with family in Europe) but mainly I’ve just been enjoying [...]
