Too Much Food

Finally (back to the food)

I’m finally back! I can’t believe it’s been almost two months since I’ve last posted; I wish I had a good excuse for my long absence (well, I did spend a good while reconstructing my hacked blogs and then embarking on a three week vacation with family in Europe) but mainly I’ve just been enjoying life without being chained to the computer.

After going through nearly 3GB of photos I took on the trip I’ve picked out some to post to my Project 365 set on Flickr; feel free to click on through to see where I went while on vacation.

And don’t worry; I have been cooking and baking since I’ve came back. I’ll be posting some new recipes, restaurant reviews and things I ate while on vacation. In the meantime, here’s a sneak peek of some Taiwanese breads I made recently . . .

Related posts:

1. What I ate on vacation – Part I: Cruise Food
2. What I ate on vacation: Part II: Offshore Eats
3. What I ate on vacation: Part III: Eating Copenhagen
4. Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)
5. Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan)