Finally (back to the food)

I’m finally back! I can’t believe it’s been almost two months since I’ve last posted; I wish I had a good excuse for my long absence (well, I did spend a good while reconstructing my hacked blogs and then embarking on a three week vacation with family in Europe) but mainly I’ve just been enjoying life without being chained to the computer.

After going through nearly 3GB of photos I took on the trip I’ve picked out some to post to my Project 365 set on Flickr; feel free to click on through to see where I went while on vacation.

And don’t worry; I have been cooking and baking since I’ve came back. I’ll be posting some new recipes, restaurant reviews and things I ate while on vacation. In the meantime, here’s a sneak peek of some Taiwanese breads I made recently . . .

Cooking at Home: Black Sesame Shaobing

fromJust Words

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2 Comments

  1. On at · Permalink

    I’m glad you’re back! I can’t wait to see more photos.. all the ones you’ve got here are beautiful!

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