Comments on: My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/ Bake. Cook. Eat. Tue, 17 Jan 2012 22:10:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pinjing http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1492 Pinjing Tue, 14 Jun 2011 05:47:26 +0000 http://eats.pinjing.net/?p=314#comment-1492 @Pooja: After you bake them, it's got a good-sized hollow. All I had to do was slit it open with a thin knife. I hope this recipe works out for you! @Pooja: After you bake them, it’s got a good-sized hollow. All I had to do was slit it open with a thin knife. I hope this recipe works out for you!

]]> By: Pooja Sujanani http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1472 Pooja Sujanani Mon, 25 Apr 2011 13:40:01 +0000 http://eats.pinjing.net/?p=314#comment-1472 Hi, I have checked so mayn recipes for these stuffed pockets and they all have been so complicated. However, your recipe is the most easiest and has great photos to illustarte the method. Need to ask you, once you cut the pockets, is it hollow enough to put a stuffing in it? Or do you have scoop some of the insodes out to be able to stuff it? Thanks :) Hi, I have checked so mayn recipes for these stuffed pockets and they all have been so complicated. However, your recipe is the most easiest and has great photos to illustarte the method. Need to ask you, once you cut the pockets, is it hollow enough to put a stuffing in it? Or do you have scoop some of the insodes out to be able to stuff it?

Thanks :)

]]> By: Pinjing http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1458 Pinjing Tue, 08 Mar 2011 05:46:17 +0000 http://eats.pinjing.net/?p=314#comment-1458 Hi Andrea! I'm so glad that you gave the recipe a try. I'm always happy to hear that they worked for people. Hi Andrea! I’m so glad that you gave the recipe a try. I’m always happy to hear that they worked for people.

]]> By: Andrea http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1454 Andrea Wed, 02 Feb 2011 04:41:32 +0000 http://eats.pinjing.net/?p=314#comment-1454 Thank you so much for the recipe! I really wanted to buy some but couldn't get my car to drive through all the snow... So I found your recipe and they're wonderful! :D Thank you so much for the recipe! I really wanted to buy some but couldn’t get my car to drive through all the snow… So I found your recipe and they’re wonderful! :D

]]> By: Pinjing http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1450 Pinjing Sun, 16 Jan 2011 16:24:19 +0000 http://eats.pinjing.net/?p=314#comment-1450 @Alice: I'm happy that you tried it :) @Alice: I’m happy that you tried it :)

]]> By: Alice http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1447 Alice Tue, 04 Jan 2011 03:30:32 +0000 http://eats.pinjing.net/?p=314#comment-1447 Hi! I've been craving this since I haven't been to Taiwan in years. I just made it and it's really good! Thanks for the recipe. Hi! I’ve been craving this since I haven’t been to Taiwan in years. I just made it and it’s really good! Thanks for the recipe.

]]> By: Pinjing http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1225 Pinjing Mon, 12 Apr 2010 18:18:13 +0000 http://eats.pinjing.net/?p=314#comment-1225 @Shelley: I've still yet to make a trip to China; I'd love to try the shaobing there! Glad you enjoyed the recipe :) @Shelley: I’ve still yet to make a trip to China; I’d love to try the shaobing there! Glad you enjoyed the recipe :)

]]> By: Shelley http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1212 Shelley Thu, 08 Apr 2010 19:40:00 +0000 http://eats.pinjing.net/?p=314#comment-1212 Oh these look amazing. Even though I can buy delicious shaobing in China, I still have the urge to make my own! Oh these look amazing. Even though I can buy delicious shaobing in China, I still have the urge to make my own!

]]> By: Pinjing http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1088 Pinjing Fri, 05 Mar 2010 06:24:00 +0000 http://eats.pinjing.net/?p=314#comment-1088 You're welcome! I hope it works out if you try it :) You’re welcome! I hope it works out if you try it :)

]]> By: M http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/comment-page-1/#comment-1087 M Fri, 05 Mar 2010 05:49:56 +0000 http://eats.pinjing.net/?p=314#comment-1087 Thanks for the comprehensive recipe!!! Thanks for the comprehensive recipe!!!

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