<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Recreating an Old Favorite: Black Sesame Polvoron</title>
	<atom:link href="http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/feed/" rel="self" type="application/rss+xml" />
	<link>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/</link>
	<description>Bake. Cook. Eat.</description>
	<lastBuildDate>Thu, 15 Jul 2010 21:08:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Pinjing</title>
		<link>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/comment-page-1/#comment-585</link>
		<dc:creator>Pinjing</dc:creator>
		<pubDate>Sun, 04 Oct 2009 10:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://eats.pinjing.net/?p=361#comment-585</guid>
		<description>Thanks Ninette! Anything sugary/buttery/milky is sure to be a hit :)</description>
		<content:encoded><![CDATA[<p>Thanks Ninette! Anything sugary/buttery/milky is sure to be a hit <img src='http://eats.pinjing.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ninette</title>
		<link>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/comment-page-1/#comment-516</link>
		<dc:creator>Ninette</dc:creator>
		<pubDate>Mon, 28 Sep 2009 01:35:38 +0000</pubDate>
		<guid isPermaLink="false">http://eats.pinjing.net/?p=361#comment-516</guid>
		<description>My grandma used to makes us Filipino polvoron out of Carnation dried milk, butter, and sugar.  I&#039;m glad to see your polvoron!</description>
		<content:encoded><![CDATA[<p>My grandma used to makes us Filipino polvoron out of Carnation dried milk, butter, and sugar.  I&#8217;m glad to see your polvoron!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
