Too Much Food

 

Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)

Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)
One of my favorite 小吃* to get whenever I come back is 潤餅, or “run bing.” You can order these in the U.S. as “spring rolls”, but the use of “spring rolls” is a bit troublesome . . . Spring rolls in the States refer to so many things, from the Vietnamese fresh rice paper rolls to Chinese fried egg rolls to Thai-style wraps with glass noodles. Taiwanese 潤餅 are more akin to moo-shu wraps than egg rolls or spring rolls in that the wrapper is wheat-flour based, but not fried; moreover, 潤餅 are much larger as well (think burrito-sized).

*(translated literally: small eats; I use this as a blanket term for all the great street foods, small bites that you can find at outdoor wet markets and roadside stalls all over Taiwan)

The wrapper for a 潤餅 a paper thin, wheat-flour based crepe wrapper; it’s not that easy to make these, (see this video here to see a street hawker making the wrappers), so when we do make 潤餅 at home, we opt to just buy premade wrappers in the supermarket. Besides vegetables (typically cabbage, bean sprouts, shittake mushrooms, celery, fresh coriander), your 潤餅 will be filled with some chopped meat (usually a marinated pork mixture), fried shallots for the wonderful aroma and flavor, dried tofu for texture and some sugar and some peanut powder for a little bit of sweetness. The combination of sweet and savory flavors make for some truly delicious eating.

Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)
When we buy 潤餅, we get them from 幸福潤餅 (if you were to translate it I think it would be called “Happiness Run Bing”?), a place known amongst the locals as one of the best places to get 潤餅 here in Taichung (apparently, the husband and wife team of 幸福潤餅 sell about 500 潤餅 a day!) What’s great about 幸福潤餅 is that your 潤餅 are made to order; you can specify exactly what you want inside, whether you want sugar or peanut powder, more vegetables or less. Vegan or vegetarian? No problem! They’ll make a animal-product free version for you, no questions asked. You like spice? They’ll throw in some spicy sauce as well. Watching your calories? Ask for lean meat only.

Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)
One tip: Since the cabbage used in the filling is boiled, their moisture content causes the paper-thin wrap to get soggy fast. If you’re not going to eat these right then and there; as them to “wring out” the veggies more and tell them to pack it to go; that way you don’t end up with a soggy, falling-apart 潤餅 when you do get a chance to eat it.

Street Food: [台中市] 幸福潤餅 (Happiness Run Bing, Taichung, Taiwan)
One roll will set you back 40NT (about $1.25 USD), or 4 rolls for 150NT (about $4.60 USD). At that price, it’s basically an entire meal for cheap; this is why I love Taiwan; you can eat very well on very little here!

幸福潤餅 is located in the venerable Second Market (第二市場), located near the intersection of Zhongzheng Road (中正路) and Sanmin Road (三民路) in the Central District. If you ever get a chance, go to the Second Market and browse around; there’s multiple stalls that are famous for their small eats (such beef noodle soup, Taiwanese “meatballs” (a sort of glutinous rice flour wrapped meat ball with a sweet and spicy sauce), rice “sausages”, fried turnip cakes, steamed meat buns and the like); you can definitely get an amazing meal for cheap here.

幸福潤餅
營業時間: 09:00 ~ 19:30(每月第二、四個星期日店休)
台中市中區興中街4號
04-22293022

Happiness Run Bing
Hours: 9:00 am ~ 7:30 pm daily (closed every 2nd and 4th Sundays of each month)
No. 4, Xing Zhong St., Central District, Taichung City, Taiwan
04-22293022

Related posts:

  1. Street Food: [台中市] 一中街小吃: 打餅舖, 哇哉海苔飯捲 (Yizhong Street Food: Hit Cookie Home and Wow! Seafood Rice Rolls, Taichung, Taiwan)
  2. Eating Out: [台中市] 櫻屋 (Sakura, Taichung, Taiwan)
  3. Eating Out: [台中市] 阿秋大肥鵝 (Big Juicy Goose, Taichung, Taiwan)
  4. Eating Out: [台中市] 大東屋活鰻料理專門店 (Daito Live Eel Restaurant, Taichung, Taiwan)
  5. Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan)

6 comments
  1. Su-Lin says: October 5, 20096:26 am

    The wraps remind me very much of Malaysian popiah! These look delicious!

    • Pinjing says: October 8, 20097:14 pm

      @Su-Lin: Isn’t it interesting how different countries have similar variations on these? Either way, they’re all delicious :)

  2. Mei says: October 5, 20098:19 am

    I see you guys made a little trip to the old neighborhood, I miss that area still! Food looks great, I just ate breakfast but I’m getting hungry again. :-)

  3. Jenny says: October 10, 200911:58 pm

    The versions in Taiwan and Malaysia/Singapore both originated from Fujian (arriving with the immigrants of course), hence the similarity.

  4. Pinjing says: October 13, 20096:29 am

    @Jenny: I didn’t know that! Thanks for the info :)

  5. Wei-Wei says: March 28, 20106:50 am

    Hey Pinjing!

    I ate this at home the other day at my aunt’s house (yes, in Taiwan). Just a few comments:

    1) I didn’t know about this restaurant that makes runbing to order! That’s so cool… yet so foreign to me, since eating runbing for me is usually a family affair that involves something like a pick-your-own buffet of fillings and everyone wraps their own.

    2) Describing the wrappers as paper-thin would be stretching it a little… but I think the word “crepe” is almost spot-on. :D

    I love coming back and reading your blog. It’s so much fun! :)

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