It’s been too long since I’ve posted a recipe! Autumn is already in full swing and winter’s on it’s way and I have yet to write about something I’ve made. One thing I love most about autumn is all the great winter squash that arrives in the markets. I’ve had great fun just trying all [...]
Sorry no review or recipe today, but I just had to post this: I met Chef Thomas Keller!
Read all about it here.
![Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan)](http://farm3.static.flickr.com/2771/4076205533_e77cf65a83_m.jpg)
Spring Natural Vegetarian Restaurant was highly recommended to us by many of my mom’s vegetarian friends. With branches in Taipei and Taichung, Spring Natural offers buffet-style vegetarian lunch, afternoon tea and dinner in a clean, airy and elegant setting. As the afternoon tea (served between 2:30pm and 4:30pm) offerings are comparable to that of lunch [...]
