Too Much Food

Oh Happy Day

Sorry no review or recipe today, but I just had to post this: I met Chef Thomas Keller!

Read all about it here.

Related posts:

1. Happy Dragon Boat Festival! (端午節): Homemade 粽子 (Glutinous Rice Savory Dumplings)
2. Photo Post: Concord Grapes
3. Mostly Photos: Dae Myoung Ok Korean Restaurant, Irvine, CA
4. What I ate on vacation – Part I: Cruise Food
5. Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam