Category Archives: Bread

New Resolution, Old Recipe: Savory Braided Onion Loaf

Savory Onion Braided Loaf

I was recently going through my old photos and realized I have a huge backlog of food-related photos that I have yet to write about; recipes I’ve attempted, places I’ve visited and restaurants I’ve tried. I know I haven’t been the most diligent of bloggers, but I hope to change that!
If you haven’t noticed already, [...]

Also posted in Recipe, Yeasted Breads
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Yeah, I did too (another Irish Soda Bread post).

Irish Soda Bread

As it’s St. Patrick’s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did.

Whole-Wheat Mini Irish Soda Bread
Makes 1 mini-round.

Preheated oven to 400 degrees F. 1/4 cup almond milk [...]

Also posted in Quick Breads, Recipe, Vegan
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Whole Grain Phulka

Whole Grain Phulkas

I’ve been craving carbs lately (see previous post); in my latest attempt to alleviate my cravings for all things floury, I tried my hand at making some Indian flatbreads.
I decided to try making phulkas, which are unleavened flatbreads made with only flour and water (no oil). When the phulkas are cooked, no oil is used; [...]

Also posted in Flatbreads, Indian, Recipe, Vegan
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Sourdough Chronicles: How I Was Mooned By My Own Bread (or, fendu shaping gone awry)

Sourdough Fendu (Butt) Loaf

Sorry for the lack of updates (and yet another sourdough post), but I just had to post pictures of the last batch of sourdough loaves that I baked. I’ve been practicing with Susan’s (of the Wild Yeast blog, a fantastic resource for all bread bakers) Norwich Sourdough recipe, and ran across her tutorial on [...]

Also posted in Food Talk, Photo Post, Sourdough Breads

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Sourdough Chronicles: Pita Bread

Sourdough Pita Bread

Sourdough Pita Rounds, resting.
As some of you may know, I’ve made several attempts at starting my own wild yeast starter over the past few months. After finishing up school in April, I finally had the time to dedicate to cultivating a starter. Thankfully, this time I was actually able to nurse my starter until the [...]

Also posted in Cuisines, Flatbreads, Mediterranean, Middle Eastern, Recipe, Sourdough Breads, Vegan
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