Here’s the recipe for the beer bread pictured in the previous post; this is a super easy, quick-to-put-together quick bread. I love how it only takes one bowl and a few ingredients that you probably have in your pantry. After a bake in the oven, you have yourself a crusty, savory and moist bread that [...]
I finally baked a perfectly cubed-shaped loaf! I had purchased a square pullman tin while I was in Taiwan last summer and only got around to using it recently. My previous attempts all yielded loaves that were too short and never filled the top. Seems like half a pound of dough seems like the right [...]
It’s been too long since I’ve posted a recipe! Autumn is already in full swing and winter’s on it’s way and I have yet to write about something I’ve made. One thing I love most about autumn is all the great winter squash that arrives in the markets. I’ve had great fun just trying all [...]
I’m back in Taiwan! (I’ve blogged my first meal here). I won’t be doing much cooking or baking (there’s too many good things to eat and try here). I do have a few recipes queued up that I haven’t posted yet so I’ll work on that as well as posting about all the things I [...]
Taiwanese breakfasts have always fascinated me. As a Taiwanese-American born and raised in the US, I grew up eating stuff that most of my other classmates probably ate for breakfast: sugary cereals, poptarts, toast with peanut butter or jelly and the like. Once in a while though, my parents would take my sister and me [...]
I was recently going through my old photos and realized I have a huge backlog of food-related photos that I have yet to write about; recipes I’ve attempted, places I’ve visited and restaurants I’ve tried. I know I haven’t been the most diligent of bloggers, but I hope to change that!
If you haven’t noticed already, [...]
As it’s St. Patrick’s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did.
Whole-Wheat Mini Irish Soda Bread
Makes 1 mini-round.
Preheated oven to 400 degrees F. 1/4 cup almond milk [...]
I’ve been craving carbs lately (see previous post); in my latest attempt to alleviate my cravings for all things floury, I tried my hand at making some Indian flatbreads.
I decided to try making phulkas, which are unleavened flatbreads made with only flour and water (no oil). When the phulkas are cooked, no oil is used; [...]
Sorry for the lack of updates (and yet another sourdough post), but I just had to post pictures of the last batch of sourdough loaves that I baked. I’ve been practicing with Susan’s (of the Wild Yeast blog, a fantastic resource for all bread bakers) Norwich Sourdough recipe, and ran across her tutorial on [...]
Sourdough Pita Rounds, resting.
As some of you may know, I’ve made several attempts at starting my own wild yeast starter over the past few months. After finishing up school in April, I finally had the time to dedicate to cultivating a starter. Thankfully, this time I was actually able to nurse my starter until the [...]
