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	<title>Too Much Food &#187; Bread</title>
	<atom:link href="http://eats.pinjing.net/category/bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://eats.pinjing.net</link>
	<description>Bake. Cook. Eat.</description>
	<lastBuildDate>Thu, 11 Mar 2010 06:27:33 +0000</lastBuildDate>
	
	<language>en</language>
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			<item>
		<title>Whole Wheat Dill Beer Bread</title>
		<link>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/</link>
		<comments>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:40:22 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[soy cheese]]></category>
		<category><![CDATA[whole grains]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=596</guid>
		<description><![CDATA[
Here&#8217;s the recipe for the beer bread pictured in the previous post; this is a super easy, quick-to-put-together quick bread. I love how it only takes one bowl and a few ingredients that you probably have in your pantry. After a bake in the oven, you have yourself a crusty, savory and moist bread that [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Caraway Bread, Cubed.</title>
		<link>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/</link>
		<comments>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:43:38 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Yeasted Breads]]></category>
		<category><![CDATA[caraway seeds]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=568</guid>
		<description><![CDATA[
I finally baked a perfectly cubed-shaped loaf! I had purchased a square pullman tin while I was in Taiwan last summer and only got around to using it recently. My previous attempts all yielded loaves that were too short and never filled the top. Seems like half a pound of dough seems like the right [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Autumnal Sweet Squash Bao</title>
		<link>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/</link>
		<comments>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 03:53:36 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Buns/Bao]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yeasted Breads]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=541</guid>
		<description><![CDATA[
It&#8217;s been too long since I&#8217;ve posted a recipe! Autumn is already in full swing and winter&#8217;s on it&#8217;s way and I have yet to write about something I&#8217;ve made. One thing I love most about autumn is all the great winter squash that arrives in the markets. I&#8217;ve had great fun just trying all [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>&#8220;Lotus Pad&#8221; (Mandarin) Pancakes</title>
		<link>http://eats.pinjing.net/2009/09/01/lotus-pad-mandarin-pancakes/</link>
		<comments>http://eats.pinjing.net/2009/09/01/lotus-pad-mandarin-pancakes/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:12:46 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sesame oil]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=352</guid>
		<description><![CDATA[I&#8217;m back in Taiwan! (I&#8217;ve blogged my first meal here). I won&#8217;t be doing much cooking or baking (there&#8217;s too many good things to eat and try here). I do have a few recipes queued up that I haven&#8217;t posted yet so I&#8217;ll work on that as well as posting about all the things I [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/09/01/lotus-pad-mandarin-pancakes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads)</title>
		<link>http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/</link>
		<comments>http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 00:57:25 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[black sesame]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=314</guid>
		<description><![CDATA[
Taiwanese breakfasts have always fascinated me. As a Taiwanese-American born and raised in the US, I grew up eating stuff that most of my other classmates probably ate for breakfast: sugary cereals, poptarts, toast with peanut butter or jelly and the like. Once in a while though, my parents would take my sister and me [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/08/10/my-comfort-food-black-sesame-shaobing-%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%87%92%e9%a4%85-taiwanese-flatbreads/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New Resolution, Old Recipe: Savory Braided Onion Loaf</title>
		<link>http://eats.pinjing.net/2009/05/02/new-resolution-old-recipe-savory-braided-onion-loaf/</link>
		<comments>http://eats.pinjing.net/2009/05/02/new-resolution-old-recipe-savory-braided-onion-loaf/#comments</comments>
		<pubDate>Sat, 02 May 2009 15:39:47 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Yeasted Breads]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=44</guid>
		<description><![CDATA[I was recently going through my old photos and realized I have a huge backlog of food-related photos that I have yet to write about; recipes I&#8217;ve attempted, places I&#8217;ve visited and restaurants I&#8217;ve tried. I know I haven&#8217;t been the most diligent of bloggers, but I hope to change that!
If you haven&#8217;t noticed already, [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/05/02/new-resolution-old-recipe-savory-braided-onion-loaf/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yeah, I did too (another Irish Soda Bread post).</title>
		<link>http://eats.pinjing.net/2009/03/17/yeah-i-did-too-another-irish-soda-bread-post/</link>
		<comments>http://eats.pinjing.net/2009/03/17/yeah-i-did-too-another-irish-soda-bread-post/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 16:45:06 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=61</guid>
		<description><![CDATA[
As it&#8217;s St. Patrick&#8217;s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did.


Whole-Wheat Mini Irish Soda Bread
Makes 1 mini-round.


Preheated oven to 400 degrees F. 1/4 cup almond milk [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/03/17/yeah-i-did-too-another-irish-soda-bread-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Grain Phulka</title>
		<link>http://eats.pinjing.net/2009/01/15/whole-grain-phulka/</link>
		<comments>http://eats.pinjing.net/2009/01/15/whole-grain-phulka/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 17:28:15 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=36</guid>
		<description><![CDATA[
I&#8217;ve been craving carbs lately (see previous post); in my latest attempt to alleviate my cravings for all things floury, I tried my hand at making some Indian flatbreads.
I decided to try making phulkas, which are unleavened flatbreads made with only flour and water (no oil). When the phulkas are cooked, no oil is used; [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/01/15/whole-grain-phulka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Chronicles: How I Was Mooned By My Own Bread (or, fendu shaping gone awry)</title>
		<link>http://eats.pinjing.net/2008/07/15/sourdough-chronicles-how-i-was-mooned-by-my-own-bread-or-fendu-shaping-gone-awry/</link>
		<comments>http://eats.pinjing.net/2008/07/15/sourdough-chronicles-how-i-was-mooned-by-my-own-bread-or-fendu-shaping-gone-awry/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 17:11:22 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Photo Post]]></category>
		<category><![CDATA[Sourdough Breads]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=21</guid>
		<description><![CDATA[Sorry for the lack of updates (and yet another sourdough post), but I just had to post pictures of the last batch of sourdough loaves that I baked. I&#8217;ve been practicing with Susan&#8217;s (of the Wild Yeast blog, a fantastic resource for all bread bakers)  Norwich Sourdough recipe, and ran across her tutorial on [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2008/07/15/sourdough-chronicles-how-i-was-mooned-by-my-own-bread-or-fendu-shaping-gone-awry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Chronicles: Pita Bread</title>
		<link>http://eats.pinjing.net/2008/06/29/sourdough-chronicles-pita-bread/</link>
		<comments>http://eats.pinjing.net/2008/06/29/sourdough-chronicles-pita-bread/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 16:19:37 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sourdough Breads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[100% hydration starter]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=104</guid>
		<description><![CDATA[
Sourdough Pita Rounds, resting.
As some of you may know, I&#8217;ve made several attempts at starting my own wild yeast starter over the past few months. After finishing up school in April, I finally had the time to dedicate to cultivating a starter. Thankfully, this time I was actually able to nurse my starter until the [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2008/06/29/sourdough-chronicles-pita-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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