Weekends were made for savoring a quiet breakfast; I can’t imagine a better way to spend a Sunday morning than with a cup of coffee and a freshly-baked scone. Not much to say here about this recipe, it’s a classic amongst the blogosphere; it’s simple and the results are beautiful. The only change I made [...]
Ever since seeing The Food Librarian’s epic 30-days-of-bundts posts from last year and this year, I was determined to bake a bundt this year in honor of National Bundt Day. Armed with a basketful of persimmons (our persimmon tree was especially abundant this year again), I decided to bake some form of a persimmon cake. [...]
Here’s the recipe for the beer bread pictured in the previous post; this is a super easy, quick-to-put-together quick bread. I love how it only takes one bowl and a few ingredients that you probably have in your pantry. After a bake in the oven, you have yourself a crusty, savory and moist bread that [...]
As it’s St. Patrick’s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did. Whole-Wheat Mini Irish Soda Bread Makes 1 mini-round. Preheated oven to 400 degrees F. 1/4 [...]