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	<title>Too Much Food &#187; Cookies</title>
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	<link>http://eats.pinjing.net</link>
	<description>Bake. Cook. Eat.</description>
	<lastBuildDate>Thu, 11 Mar 2010 06:27:33 +0000</lastBuildDate>
	
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		<title>Recreating an Old Favorite: Black Sesame Polvoron</title>
		<link>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/</link>
		<comments>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 09:07:46 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cut/Shaped Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[black sesame]]></category>
		<category><![CDATA[milk powder]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=361</guid>
		<description><![CDATA[
One of my favorite Taiwanese confections are 杏仁餅 (almond chess cookies; or, as I like to call it, almond-flavored crack), a sort of marzipan-flavored candy with a crumbly, sandy, shortbread texture. They&#8217;re slightly sweet, buttery, with a salty backnote, and pair perfectly with a nice cup of hot tea. However, it&#8217;s hard to find these [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/09/26/recreating-an-old-favorite-black-sesame-polvoron/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Red Wine Biscotti</title>
		<link>http://eats.pinjing.net/2009/06/19/red-wine-biscotti/</link>
		<comments>http://eats.pinjing.net/2009/06/19/red-wine-biscotti/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:39:23 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Savory Cookies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sundried tomatoes]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=255</guid>
		<description><![CDATA[As some of you may know, my blog was recently hacked; I had several recipes pre-written, ready for publishing when I discovered that the hacker had completely wiped out my wordpress database, deleting all my posts, recipes and comments. I was devastated . . .
Needless to say, I have learned my lesson: always keep backups [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Fail and a Success: Cocoa (Chocolate) Olive Oil Crinkle Cookies</title>
		<link>http://eats.pinjing.net/2009/03/18/a-fail-and-a-success-cocoa-chocolate-olive-oil-crinkle-cookies/</link>
		<comments>http://eats.pinjing.net/2009/03/18/a-fail-and-a-success-cocoa-chocolate-olive-oil-crinkle-cookies/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:57:37 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Drop Cookies]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=57</guid>
		<description><![CDATA[
In my ongoing quest to clean out my pantry, I had planned on using up a bag of vegan carob chips that I had bought; however, I had forgotten exactly when I had bought them (first sign of bad things to come?). I had bookmarked this lovely chocolate olive oil crinkle cookie recipe at Nook [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Sticky and Gooey: Honey Caramel Cashew Bars</title>
		<link>http://eats.pinjing.net/2009/03/17/sticky-and-gooey-honey-caramel-cashew-bars/</link>
		<comments>http://eats.pinjing.net/2009/03/17/sticky-and-gooey-honey-caramel-cashew-bars/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 20:53:02 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bar Cookies]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[earth balance]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=79</guid>
		<description><![CDATA[
If honey, caramel and nuts are your thang, look no further.
Modified from recipe for Pine Nut Honey Squares from Baking Obsession.
Feel free to substitute any other nut or seed for the cashews in this recipe.



Honey Caramel Cashew Bars
Makes one 8&#8243; square pan, or 64 1&#8243; squares.


What you&#8217;ll need:

your favorite shortbread dough for the base
1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Christmas Cookies For Halloween: Chocolate Ginger Cookies</title>
		<link>http://eats.pinjing.net/2008/10/30/christmas-cookies-for-halloween-chocolate-ginger-cookies/</link>
		<comments>http://eats.pinjing.net/2008/10/30/christmas-cookies-for-halloween-chocolate-ginger-cookies/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 20:57:51 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cut/Shaped Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[molasses]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=83</guid>
		<description><![CDATA[
Lately I was thinking about how I used to bake cookies for my friends in college whenever the holidays came around; then I realized that there&#8217;s nothing stopping me from doing it now . . . all it takes is some planning and a good travel-proof recipe. I consulted my tattered copy of Martha Stewart&#8217;s [...]]]></description>
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