Too Much Food

Category » American
Mulberry Scones

Weekends were made for savoring a quiet breakfast; I can’t imagine a better way to spend a Sunday morning than with a cup of coffee and a freshly-baked scone. Not much to say here about this recipe, it’s a classic amongst the blogosphere; it’s simple and the results are beautiful. The only change I made [...]

Dining Out: True Food Kitchen, Newport Beach, CA

A few meals that I had recently at True Food Kitchen in Newport Beach. A restaurant concept by Dr. Weil, which features healthy, organic and functional foods that are light yet delicious. It’s become a new favorite of mine and if it weren’t such a drive from home, I’d go there more often. The restaurant [...]

Orange County Restaurant Week: Cedar Creek Inn, Laguna Niguel

Here’s a recap of our lovely meal at Cedar Creek Inn, as promised! OC Restaurant Week offers diners prix fixe lunches and dinners (lunch can go as low as $10, dinner as low as $20) and it’s a fantastic way to try new restaurants that you normally wouldn’t visit. It took place last week and [...]

Whole Wheat Dill Beer Bread

Here’s the recipe for the beer bread pictured in the previous post; this is a super easy, quick-to-put-together quick bread. I love how it only takes one bowl and a few ingredients that you probably have in your pantry. After a bake in the oven, you have yourself a crusty, savory and moist bread that [...]