What do you do when you have a bag of sundried-tomatoes, a jar of capers and a bag of dried figs that you don’t know what to do with?
Make jam! What resulted was a melange of Mediterranean-inspired flavors, savory, sweet and tart all at the same time. I’ve been spreading it on top of a [...]
Sourdough Pita Rounds, resting.
As some of you may know, I’ve made several attempts at starting my own wild yeast starter over the past few months. After finishing up school in April, I finally had the time to dedicate to cultivating a starter. Thankfully, this time I was actually able to nurse my starter until the [...]
