These are probably the healthiest and tastiest truffles I’ve made (eaten); I’ve been trying to cut out refined sugars for a long time and while I occasionally enjoy a calorie-laden sugar bomb, my everyday desserts nowadays tend towards the more wholesome and natural. These truffles (given that you have the proper tools and ingredients) are [...]
I’m in a snacky mood today. Our Fuyu persimmon (the crunchy, non-astringent variety) tree has been particularly bountiful this year; every morning, my dad comes back from the backyard with an armful of freshly picked persimmons. Besides eating them raw, I’ve been trying to think of ways to put them to use before they spoil. [...]