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	<title>Too Much Food &#187; Raw</title>
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	<description>Bake. Cook. Eat.</description>
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		<title>Uncooking Experiments: Raw Cinnamon Almond Truffles</title>
		<link>http://eats.pinjing.net/2009/03/17/uncooking-experiments-raw-cinnamon-almond-truffles/</link>
		<comments>http://eats.pinjing.net/2009/03/17/uncooking-experiments-raw-cinnamon-almond-truffles/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:54:06 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[goji berries]]></category>

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		<description><![CDATA[
These are probably the healthiest and tastiest truffles I&#8217;ve made (eaten); I&#8217;ve been trying to cut out refined sugars for a long time and while I occasionally enjoy a calorie-laden sugar bomb, my everyday desserts nowadays tend towards the more wholesome and natural.
These truffles (given that you have the proper tools and ingredients) are easy [...]]]></description>
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		<title>Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips</title>
		<link>http://eats.pinjing.net/2008/10/06/raw-fooding-fuyu-persimmon-flax-crackers-and-dried-persimmon-chips/</link>
		<comments>http://eats.pinjing.net/2008/10/06/raw-fooding-fuyu-persimmon-flax-crackers-and-dried-persimmon-chips/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 05:01:20 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Raw]]></category>
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		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[persimmon]]></category>

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I&#8217;m in a snacky mood today. Our Fuyu persimmon (the crunchy, non-astringent variety) tree has been particularly bountiful this year; every morning, my dad comes back from the backyard with an armful of freshly picked persimmons. Besides eating them raw, I&#8217;ve been trying to think of ways to put them to use before they spoil. [...]]]></description>
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