As some of you may know, my blog was recently hacked; I had several recipes pre-written, ready for publishing when I discovered that the hacker had completely wiped out my wordpress database, deleting all my posts, recipes and comments. I was devastated . . .
Needless to say, I have learned my lesson: always keep backups [...]
I’m in a snacky mood today. Our Fuyu persimmon (the crunchy, non-astringent variety) tree has been particularly bountiful this year; every morning, my dad comes back from the backyard with an armful of freshly picked persimmons. Besides eating them raw, I’ve been trying to think of ways to put them to use before they spoil. [...]
