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	<title>Too Much Food &#187; Snacks</title>
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	<description>Bake. Cook. Eat.</description>
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		<title>Red Wine Biscotti</title>
		<link>http://eats.pinjing.net/2009/06/19/red-wine-biscotti/</link>
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		<pubDate>Fri, 19 Jun 2009 14:39:23 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Cookies]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Savory Cookies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sundried tomatoes]]></category>
		<category><![CDATA[whole wheat flour]]></category>

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		<description><![CDATA[As some of you may know, my blog was recently hacked; I had several recipes pre-written, ready for publishing when I discovered that the hacker had completely wiped out my wordpress database, deleting all my posts, recipes and comments. I was devastated . . .
Needless to say, I have learned my lesson: always keep backups [...]]]></description>
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		<title>Raw Fooding: Fuyu Persimmon Flax Crackers and Dried Persimmon Chips</title>
		<link>http://eats.pinjing.net/2008/10/06/raw-fooding-fuyu-persimmon-flax-crackers-and-dried-persimmon-chips/</link>
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		<pubDate>Tue, 07 Oct 2008 05:01:20 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
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		<category><![CDATA[Raw]]></category>
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		<category><![CDATA[Snacks]]></category>
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		<category><![CDATA[flax]]></category>
		<category><![CDATA[persimmon]]></category>

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I&#8217;m in a snacky mood today. Our Fuyu persimmon (the crunchy, non-astringent variety) tree has been particularly bountiful this year; every morning, my dad comes back from the backyard with an armful of freshly picked persimmons. Besides eating them raw, I&#8217;ve been trying to think of ways to put them to use before they spoil. [...]]]></description>
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