Category Archives: Spreads, Condiments and Dips

Roasted Black Sesame Tahini

By Pinjing on March 7, 2010 · 5 Comments
Roasted Black Sesame Tahini

Ever since receiving a food processor for Christmas, I’ve been whipping up all sorts of new nut butters for my family to try. Since my parents are in love with anything black sesame, I decided to make some roasted black sesame tahini. This stuff is delicious. It’s slightly bitter, savory and with the addition of [...]

Also posted in Blendtec, Equipment, Food Processor, Recipe, Vegan
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5 Comments

Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam

By Pinjing on February 24, 2010 · 1 Comment
Sundried-Tomato, Fig and Caper Balsamic Jam

What do you do when you have a bag of sundried-tomatoes, a jar of capers and a bag of dried figs that you don’t know what to do with? Make jam! What resulted was a melange of Mediterranean-inspired flavors, savory, sweet and tart all at the same time. I’ve been spreading it on top of [...]

Also posted in Cuisines, Mediterranean, Recipe, Vegan
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1 Comment