Comments for Too Much Food

Comment on Roasted Black Sesame Tahini by Pinjing

Pinjing — Thu, 11 Mar 2010 03:19:48 +0000

@kim: That sounds like a great idea! I’ve gotta try that sometime . . .

Comment on Roasted Black Sesame Tahini by kim

kim — Thu, 11 Mar 2010 00:09:12 +0000

THis looks great! Could turn into a delicious pudding too!

Comment on Roasted Black Sesame Tahini by Mei

Mei — Mon, 08 Mar 2010 16:37:25 +0000

Looks cool!

Comment on Roasted Black Sesame Tahini by Streamlight 73001 Nano Light Miniature Keychain LED Flashlight, Black

Streamlight 73001 Nano Light Miniature Keychain LED Flashlight, Black — Mon, 08 Mar 2010 08:28:08 +0000

[...] Roasted Black Sesame Tahini [...]

Comment on My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) by Pinjing

Pinjing — Fri, 05 Mar 2010 06:24:00 +0000

You’re welcome! I hope it works out if you try it

Comment on My Comfort Food: Black Sesame Shaobing / 黑芝麻燒餅 (Taiwanese Flatbreads) by M

Fri, 05 Mar 2010 05:49:56 +0000

Thanks for the comprehensive recipe!!!

Comment on Whole Wheat Dill Beer Bread by Pinjing

Pinjing — Tue, 02 Mar 2010 03:05:59 +0000

Thanks If the recipe makes a lot, I usually slice it up after it’s cooled, and double wrap half of it in aluminum foil and freeze it. Then when I’m ready to eat it, I take it out the night before and let it defrost overnight in the fridge. The bread doesn’t suffer any changes in texture or moisture content, which is pretty amazing If it’s a lean, artisan type bread, it’s best to keep it at room temperature in an airtight container out of light; if it’s a quick bread, I usually end up just putting it in the fridge after one or two days.

Comment on Whole Wheat Dill Beer Bread by Daisy

Daisy — Mon, 01 Mar 2010 18:43:33 +0000

Looks yummy! How long do your loaves of bread typically stay fresh? I’ve tried making bread before but I find without the help of preservatives they go stale pretty quickly.

Comment on Whole Wheat Dill Beer Bread by Mei

Mei — Mon, 01 Mar 2010 07:06:15 +0000

I had a slice with my omelet today . . . yum!

Comment on Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam by Whole Wheat Dill Beer Bread

Whole Wheat Dill Beer Bread — Sun, 28 Feb 2010 23:40:29 +0000

[...] Too Much Food Bake. Cook. Eat. Skip to content mainAboutArchivesVisual Recipe Index « Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam [...]