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	<title>Too Much Food</title>
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	<link>http://eats.pinjing.net</link>
	<description>Bake. Cook. Eat.</description>
	<lastBuildDate>Thu, 11 Mar 2010 06:27:33 +0000</lastBuildDate>
	
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			<item>
		<title>OC Restaurant Week: Cedar Creek Inn, Laguna Niguel</title>
		<link>http://eats.pinjing.net/2010/03/10/oc-restaurant-week-cedar-creek-inn-laguna-niguel/</link>
		<comments>http://eats.pinjing.net/2010/03/10/oc-restaurant-week-cedar-creek-inn-laguna-niguel/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 06:27:33 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Photo Post]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=616</guid>
		<description><![CDATA[Here&#8217;s a recap of our lovely meal at Cedar Creek Inn, as promised!

OC Restaurant Week offers diners prix fixe lunches and dinners (lunch can go as low as $10, dinner as low as $20) and it&#8217;s a fantastic way to try new restaurants that you normally wouldn&#8217;t visit. It took place last week and my [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/03/10/oc-restaurant-week-cedar-creek-inn-laguna-niguel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Black Sesame Tahini</title>
		<link>http://eats.pinjing.net/2010/03/07/roasted-black-sesame-tahini/</link>
		<comments>http://eats.pinjing.net/2010/03/07/roasted-black-sesame-tahini/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 06:17:15 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Blendtec]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Food Processor]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spreads, Condiments and Dips]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[black sesame]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=610</guid>
		<description><![CDATA[
Ever since receiving a food processor for Christmas, I&#8217;ve been whipping up all sorts of new nut butters for my family to try. Since my parents are in love with anything black sesame, I decided to make some roasted black sesame tahini.
This stuff is delicious. It&#8217;s slightly bitter, savory and with the addition of a [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Dill Beer Bread</title>
		<link>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/</link>
		<comments>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:40:22 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[soy cheese]]></category>
		<category><![CDATA[whole grains]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=596</guid>
		<description><![CDATA[
Here&#8217;s the recipe for the beer bread pictured in the previous post; this is a super easy, quick-to-put-together quick bread. I love how it only takes one bowl and a few ingredients that you probably have in your pantry. After a bake in the oven, you have yourself a crusty, savory and moist bread that [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/02/28/whole-wheat-dill-beer-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sundried-Tomato, Fig and Caper Balsamic Jam; or, Cleanup Jam</title>
		<link>http://eats.pinjing.net/2010/02/24/sundried-tomato-fig-and-caper-balsamic-jam-or-cleanup-jam/</link>
		<comments>http://eats.pinjing.net/2010/02/24/sundried-tomato-fig-and-caper-balsamic-jam-or-cleanup-jam/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 03:09:25 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spreads, Condiments and Dips]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[sundried tomatoes]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=578</guid>
		<description><![CDATA[
What do you do when you have a bag of sundried-tomatoes, a jar of capers and a bag of dried figs that you don&#8217;t know what to do with?
Make jam! What resulted was a melange of Mediterranean-inspired flavors, savory, sweet and tart all at the same time. I&#8217;ve been spreading it on top of a [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/02/24/sundried-tomato-fig-and-caper-balsamic-jam-or-cleanup-jam/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caraway Bread, Cubed.</title>
		<link>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/</link>
		<comments>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:43:38 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Yeasted Breads]]></category>
		<category><![CDATA[caraway seeds]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=568</guid>
		<description><![CDATA[
I finally baked a perfectly cubed-shaped loaf! I had purchased a square pullman tin while I was in Taiwan last summer and only got around to using it recently. My previous attempts all yielded loaves that were too short and never filled the top. Seems like half a pound of dough seems like the right [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2010/02/07/caraway-bread-cubed/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Help Haiti</title>
		<link>http://eats.pinjing.net/2010/01/26/help-haiti/</link>
		<comments>http://eats.pinjing.net/2010/01/26/help-haiti/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 02:13:59 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Just Words]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=566</guid>
		<description><![CDATA[Hello 2010! Life has been a bit busy around here, but I just want to encourage everyone to help out (if you haven&#8217;t already).

(Hope)
Like many others, I found it hard to pick one of the many charities and organizations that are out there; I found this site useful in determining my charity of choice. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Cream in Winter: Peppermint Cookies and Cream Ice Cream</title>
		<link>http://eats.pinjing.net/2009/12/23/ice-cream-in-winter-peppermint-cookies-and-cream-ice-cream/</link>
		<comments>http://eats.pinjing.net/2009/12/23/ice-cream-in-winter-peppermint-cookies-and-cream-ice-cream/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 02:47:03 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frozen Desserts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cream]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=556</guid>
		<description><![CDATA[Busy busy busy! Sister is home and family and friends are visiting, half of the family is sick with the flu and cough (first it was my mom and me during Thanksgiving, now it&#8217;s my Dad and my sister&#8217;s turn), so between the coughs and the visits I&#8217;ve hardly had time to cook or bake. [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/12/23/ice-cream-in-winter-peppermint-cookies-and-cream-ice-cream/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Autumnal Sweet Squash Bao</title>
		<link>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/</link>
		<comments>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 03:53:36 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Buns/Bao]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yeasted Breads]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=541</guid>
		<description><![CDATA[
It&#8217;s been too long since I&#8217;ve posted a recipe! Autumn is already in full swing and winter&#8217;s on it&#8217;s way and I have yet to write about something I&#8217;ve made. One thing I love most about autumn is all the great winter squash that arrives in the markets. I&#8217;ve had great fun just trying all [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/11/16/autumnal-sweet-squash-bao/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Oh Happy Day</title>
		<link>http://eats.pinjing.net/2009/11/12/oh-happy-day/</link>
		<comments>http://eats.pinjing.net/2009/11/12/oh-happy-day/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 05:54:57 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Just Words]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=539</guid>
		<description><![CDATA[Sorry no review or recipe today, but I just had to post this: I met Chef Thomas Keller!

Read all about it here.
]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/11/12/oh-happy-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Out: [台中市] 春天素食下午茶 (Spring Natural Vegetarian Restaurant, Taichung, Taiwan)</title>
		<link>http://eats.pinjing.net/2009/11/04/eating-out-spring-natural-vegetarian-restaurant-taichung-taiwan/</link>
		<comments>http://eats.pinjing.net/2009/11/04/eating-out-spring-natural-vegetarian-restaurant-taichung-taiwan/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 03:14:14 +0000</pubDate>
		<dc:creator>Pinjing</dc:creator>
				<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Photo Post]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://eats.pinjing.net/?p=524</guid>
		<description><![CDATA[Spring Natural Vegetarian Restaurant was highly recommended to us by many of my mom&#8217;s vegetarian friends. With branches in Taipei and Taichung, Spring Natural offers buffet-style vegetarian lunch, afternoon tea and dinner in a clean, airy and elegant setting. As the afternoon tea (served between 2:30pm and 4:30pm) offerings are comparable to that of lunch [...]]]></description>
		<wfw:commentRss>http://eats.pinjing.net/2009/11/04/eating-out-spring-natural-vegetarian-restaurant-taichung-taiwan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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