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	<title>Too Much Food</title>
	<link>http://eats.pinjing.net</link>
	<description>Bake. Cook. Eat.</description>
	<lastBuildDate>Tue, 23 Jun 2009 02:25:13 +0000</lastBuildDate>
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	<item>
		<title>Gone Cruisin.</title>
		<description><![CDATA[
Off to Northern Europe for the next two weeks with family! See you all when I get back  
]]></description>
		<link>http://eats.pinjing.net/2009/06/22/gone-cruisin/</link>
			</item>
	<item>
		<title>Red Wine Biscotti</title>
		<description><![CDATA[As some of you may know, my blog was recently hacked; I had several recipes pre-written, ready for publishing when I discovered that the hacker had completely wiped out my wordpress database, deleting all my posts, recipes and comments. I was devastated . . .
Needless to say, I have learned my lesson: always keep backups [...]]]></description>
		<link>http://eats.pinjing.net/2009/06/19/red-wine-biscotti/</link>
			</item>
	<item>
		<title>New Resolution, Old Recipe: Savory Braided Onion Loaf</title>
		<description><![CDATA[I was recently going through my old photos and realized I have a huge backlog of food-related photos that I have yet to write about; recipes I’ve attempted, places I’ve visited and restaurants I’ve tried. I know I haven’t been the most diligent of bloggers, but I hope to change that!
If you haven’t noticed already, [...]]]></description>
		<link>http://eats.pinjing.net/2009/05/02/new-resolution-old-recipe-savory-braided-onion-loaf/</link>
			</item>
	<item>
		<title>A Fail and a Success: Cocoa (Chocolate) Olive Oil Crinkle Cookies</title>
		<description><![CDATA[
In my ongoing quest to clean out my pantry, I had planned on using up a bag of vegan carob chips that I had bought; however, I had forgotten exactly when I had bought them (first sign of bad things to come?). I had bookmarked this lovely chocolate olive oil crinkle cookie recipe at Nook [...]]]></description>
		<link>http://eats.pinjing.net/2009/03/18/a-fail-and-a-success-cocoa-chocolate-olive-oil-crinkle-cookies/</link>
			</item>
	<item>
		<title>Sticky and Gooey: Honey Caramel Cashew Bars</title>
		<description><![CDATA[
If honey, caramel and nuts are your thang, look no further.
Modified from recipe for Pine Nut Honey Squares from Baking Obsession.
Feel free to substitute any other nut or seed for the cashews in this recipe.



Honey Caramel Cashew Bars
Makes one 8″ square pan, or 64 1″ squares.


What you’ll need:

your favorite shortbread dough for the base
1/3 cup [...]]]></description>
		<link>http://eats.pinjing.net/2009/03/17/sticky-and-gooey-honey-caramel-cashew-bars/</link>
			</item>
	<item>
		<title>Yeah, I did too (another Irish Soda Bread post).</title>
		<description><![CDATA[
As it’s St. Patrick’s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did.


Whole-Wheat Mini Irish Soda Bread
Makes 1 mini-round.


Preheated oven to 400 degrees F. 1/4 cup almond milk [...]]]></description>
		<link>http://eats.pinjing.net/2009/03/17/yeah-i-did-too-another-irish-soda-bread-post/</link>
			</item>
	<item>
		<title>Uncooking Experiments: Raw Cinnamon Almond Truffles</title>
		<description><![CDATA[
These are probably the healthiest and tastiest truffles I’ve made (eaten); I’ve been trying to cut out refined sugars for a long time and while I occasionally enjoy a calorie-laden sugar bomb, my everyday desserts nowadays tend towards the more wholesome and natural.
These truffles (given that you have the proper tools and ingredients) are easy [...]]]></description>
		<link>http://eats.pinjing.net/2009/03/17/uncooking-experiments-raw-cinnamon-almond-truffles/</link>
			</item>
	<item>
		<title>Better Late Than Never: CNY Pineapple Tarts</title>
		<description><![CDATA[
Note: This is a “cooking-by-the-seat-of-my-pants” post. Recipe and instructions are approximate and to the best of my shoddy memory.
This year, I wanted to try my hand at making pineapple tarts, a traditional Chinese New Year treat. As I didn’t have any pineapple on hand, I substituted some frozen persimmon pulp, cooking it down with enough [...]]]></description>
		<link>http://eats.pinjing.net/2009/02/22/better-late-than-never-cny-pineapple-tarts/</link>
			</item>
	<item>
		<title>Whole Grain Phulka</title>
		<description><![CDATA[
I’ve been craving carbs lately (see previous post); in my latest attempt to alleviate my cravings for all things floury, I tried my hand at making some Indian flatbreads.
I decided to try making phulkas, which are unleavened flatbreads made with only flour and water (no oil). When the phulkas are cooked, no oil is used; [...]]]></description>
		<link>http://eats.pinjing.net/2009/01/15/whole-grain-phulka/</link>
			</item>
	<item>
		<title>Comfort In A Bowl: Kevin’s Thai Style Coconut Butternut Squash</title>
		<description><![CDATA[
Maybe it’s the cold weather, but I’ve really been craving foods that are spicy, savory, and full of carbs. I guess it’s my body’s way of telling me that I need to build up my “winter coat” . . .
I’ve had this recipe by Kevin at Closet Cooking bookmarked for a long time, and as [...]]]></description>
		<link>http://eats.pinjing.net/2009/01/08/comfort-in-a-bowl-kevin%e2%80%99s-thai-style-coconut-butternut-squash/</link>
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