I finally baked a perfectly cubed-shaped loaf! I had purchased a square pullman tin while I was in Taiwan last summer and only got around to using it recently. My previous attempts all yielded loaves that were too short and never filled the top. Seems like half a pound of dough seems like the right [...]
As some of you may know, my blog was recently hacked; I had several recipes pre-written, ready for publishing when I discovered that the hacker had completely wiped out my wordpress database, deleting all my posts, recipes and comments. I was devastated . . .
Needless to say, I have learned my lesson: always keep backups [...]
As it’s St. Patrick’s Day, I felt the need to bake a soda bread. Googling will take you to a bunch of results for recipes, I based mine off of a traditional version; here the gist of what I did.
Whole-Wheat Mini Irish Soda Bread
Makes 1 mini-round.
Preheated oven to 400 degrees F. 1/4 cup almond milk [...]
