Ever since receiving a food processor for Christmas, I’ve been whipping up all sorts of new nut butters for my family to try. Since my parents are in love with anything black sesame, I decided to make some roasted black sesame tahini.
This stuff is delicious. It’s slightly bitter, savory and with the addition of a [...]
If honey, caramel and nuts are your thang, look no further.
Modified from recipe for Pine Nut Honey Squares from Baking Obsession.
Feel free to substitute any other nut or seed for the cashews in this recipe.
Honey Caramel Cashew Bars
Makes one 8″ square pan, or 64 1″ squares.
What you’ll need:
your favorite shortbread dough for the base
1/3 cup [...]
